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Finishing Flourish
2. Commercial Kitchen
(Completed August 2021). Full commercial kitchen with soup and salad bar and grab-and-go stations; redesign of existing Lunch Pavilion to provide soup, salad, and deli stations; etc.
What: Full commercial kitchen with soup and salad bar and grab-and-go stations; redesign of existing Lunch Pavilion to provide soup, salad, and deli stations; additional cold prep area in existing Concessions area for daily-prepared wraps, sandwiches, and fresh fruit options.
Why: Interested families will have access to wholesome, affordable meal plans for their children. Students, staff, and faculty will have a variety of hot and cold options, grab-and-go options, fresh produce, soup, and salad served at various locations on campus.
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Why: Interested families will have access to wholesome, affordable meal plans for their children. Students, staff, and faculty will have a variety of hot and cold options, grab-and-go options, fresh produce, soup, and salad served at various locations on campus.
