School Lunch Program & Dining
The CCS dining experience fuels students for learning and play. Partnering with SAGE Dining, we provide nutritious, chef-prepared meals with fresh options that keep students energized and ready to take on the day.
At Chattanooga Christian School (CCS), we believe that healthy, balanced meals are essential to student success. That’s why we’ve partnered with SAGE Dining Services to provide a high-quality school lunch program that is nutritious, affordable, and designed to meet the needs of every student.
All CCS families are automatically included in the lunch program — no separate enrollment is required. This ensures every student has access to wholesome, freshly prepared meals each day.
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What Families Can Expect
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Inclusive dining program — every student participates in the lunch program
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Partnership with SAGE Dining Services for expert food service and menu planning
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Nutritious daily meals featuring lean proteins, whole grains, fresh fruits, and vegetables
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Menu variety & rotation — weekly menus feature both comfort foods and global cuisine
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Dietary accommodations available for allergies, gluten-free, vegetarian, or vegan needs
Menus & Daily Offerings
Families can view weekly rotating menus online through SAGE Dining. Offerings include:
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Entrées like grilled chicken, pasta, soups, and sandwiches
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Fresh sides — salads, fruit, and vegetables
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Wholesome options — whole grains, plant-based meals, and low-sugar beverages
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Themed menus throughout the year to celebrate seasons and cultural diversity
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Nutrition & Wellness Commitment
Our dining program supports student health and growth by:
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Following USDA nutrition guidelines and portion standards
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Preparing meals with fresh, high-quality ingredients
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Offering fruit, vegetables, and whole grains daily
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Providing options that encourage balanced eating habits
Dietary Needs & Support
SAGE Dining takes food allergies seriously, so they have a comprehensive allergen management program that ensures a safe, inclusive dining environment for all community members. The Free Style station serves dishes made without the top 12 allergens, so students and staff can easily build a complete meal that satisfies your dietary needs.